Collect a tasty lunch for yourself, your family or why not for your workplace too!

Take Away lunch includes an appetizer and roll, main course from the day’s menu, dessert and cutlery.

You can also order lunch by phone or from the restaurant.

Call Tel. +358 40 770 9236
Come visit
Or order with a form

Take away lunch 12,50€

Fri 14.8.

Wiener schnitzel, mashed potatoes and browned butter L, G

Fish burger with Skagen sauce and French fries L

Mifu carrot patties with tzatziki L, G

Lemon posset with roasted white chocolate L, G

Wk. 34, 17.-21.8.2026, 10.45-13.30

Monday 17.8.

White wine salmon with lemon sauce and herb potatoes

Chicken thigh steak with basil, tomato sauce, basmati rice, and roasted vegetables

Beetroot and chickpea patties with lemon sour cream sauce

Tosca baked apples with vanilla whipped cream

Tuesday 18.8.

Breaded chicken thigh cutlet with lime sauce and rice

Pork collar with creamy pepper sauce and olive potatoes

Beetroot and chickpea patties with lemon sour cream sauce

Redcurrant whipped porridge with caramel sauce

Wednesday 19.8.

Minced beef steak with a creamy mushroom and mustard sauce, served with mashed potatoes

Pan-fried rainbow trout with remoulade sauce and sweet potato mash

Baked potato filled with feta and vegetables, served with roasted root vegetables and garlic mayonnaise

Lemon curd, blackcurrant and rosemary trifle

Thursday 20.8.

Whole roasted pork tenderloin with rösti potatoes and roasted red pepper sauce

Plaice braised in white wine, served with shrimp sauce and roasted herb potatoes

Baked potato stuffed with feta and vegetables, served with roasted root vegetables and garlic mayonnaise

Berry pie with cinnamon-flavored vanilla custard

Friday 21.8.

Slow-roasted beef with mushroom sauce and potato wedges

Pan-fried salmon with remoulade sauce and roasted baby potatoes

Baked potato stuffed with feta and vegetables, served with roasted root vegetables and garlic mayonnaise

Raspberry mousse