Lunch 12€

Vk. 19, 4-8.5.2026, 10.45-13.30

Monday
Breaded chicken schnitzel, tomato-goat cheese sauce, pilaf rice
Overcooked hanger steak, red wine sauce, roasted rosemary potatoes
Quorn coconut sauce, pilaf rice
Mocha foam, red currants

Tuesday
Salmon seljanka a`la Silveria
Mozzarella pesto chicken, tomato sauce, potato wedges
Quorn coconut sauce, pilaf rice
Cheesecake in glass

Wednesday
Blue cheese stuffed chicken fillet, white wine cream sauce, cheese potato cake
Minced meat patty, tomato sauce, potato wedges
Ginger tempeh with coconut rice
Queenberry quark

Thursday
Fried salmon, Danish remoulade sauce, mashed potatoes
Overcooked kassler, gremolata butter, potato wedges
Ginger tempeh with coconut rice
Fruit salad

Friday
Fried red perch, white wine sauce, mashed potatoes and fennel herb salad
Pork noisettes, pepper sauce, roasted potatoes
Ginger tempeh with coconut rice
Berry trifle