Lunch 12 €

Wk 39, 21.-25.9.2026, 10.45-13.30

Friday 25.9.

Honey mustard pork collar with rosemary sauce, creamy potatoes and roasted root vegetables
Rye-breaded chicken with leek sauce, rice and vegetables
Barley, vegetable and cabbage casserole with Mifu and lingonberries
Lingonberry posse with oat crumble

Wk 40, 28.9.-2.10.2026

Monday 28.9.

Fried chicken thigh steak with lime sauce, rice and vegetables
Pork schnitzel with mushroom sauce, root vegetable and potatoe mash
Savoy cabbage and lentil stew with pickled vegetables and potato wedges
Lingonberry whipped porridge with caramel sauce

Tuesday 29.9.

Pork minute steak with roasted garlic and thyme sauce, rosemary potatoes and vegetables
Pan-fried salmon with remoulade sauce, mashed potatoes and vegetables
Savoy cabbage and lentil stew with pickled vegetables and rosemary potatoes
Carrot cake

Wednesday 30.9.

Slow-cooked beef chuck roll with red wine sauce, leek and potato gratin, and roasted root vegetables
Garlic and chili marinated chicken thigh steak with roasted pepper sauce, basmati rice and vegetables
Spinach and Mifu pasta with arugula
Chocolate mousse with cranberries

Thursday 1.10.

Roasted pork cheek with pepper cream cheese sauce, mashed potatoes and roasted root vegetables
Pan-fried red perch with shrimp mayonnaise and braised potatoes
Spinach and Mifu pasta with arugula
Lime panna cotta

Friday 2.10.

Pork medallions with balsamic sauce and potato wedges
Pan-fried salmon with white wine sauce and braised potatoes
Spinach and Mifu pasta with arugula
Crème Anglaise with berries and cookie crumble