Lunch 12€

Wk. 23, 1.-5.6.2026, 10.45-13.30

Monday
Seafood–asparagus risotto, herb salad
Chicken breast fillet, ranch sauce, potato wedges
Chickpea vegetable patties, tzatziki
Apple crumble

Tuesday
Flounder braised in white wine, remoulade sauce, early potatoes
Smoked pork fillet, pepper sauce, rustic wedges
Chickpea vegetable patties, tzatziki
Lemon quark dessert

Wednesday
Pan-fried salmon, white wine sauce, dill–caper potatoes
Breaded pork cutlet, red wine sauce, creamy potatoes
Roasted quorn paprika pasta, pesto, arugula
Carrot cake

Thursday
Breaded redfish, dill butter, early potatoes
Slow-cooked hanger steak, smoked paprika mayonnaise, herb potatoes
Roasted quorn paprika pasta, pesto, arugula
Pancake, jam, whipped cream

Friday
Salmon meatballs, sour cream sauce, mashed potatoes
Hunter’s cutlet, mushroom sauce, roasted early potatoes
Roasted quorn paprika pasta, pesto, arugula
Berry trifle

Week 24, 8.-12.6.2026, 10.45-13.30

Monday
Hunter´s steak, potato wedges
Chicken fillet, herb lime sauce, pilaf rice
Nettle pesto pasta, breaded tofu
Rhubarb-strawberry, vanilla mousse, oat crumble

Tuesday
Minute steak, herb butter, roasted root vegetables, French fries
Stuffed meatloaf, potato wedges, mushroom sauce, seasonal vegetables
Nettle pesto pasta, breaded tofu
Lemon tiramisu

Wednesday
Pork noisettes, dark thyme sauce, new potatoes
Salmon, tartar sauce, new potatoes
Nettle pesto pasta, breaded tofu
Finnish bread pudding (Pappila-style)

Thursday
Salmon soup Silveria style
Grilled chicken, rose pepper sauce, new potatoes
Bean and carrot patty, tzatziki
Swiss roll pastry, whipped cream, dandelion jam

Friday
Tender pork tenderloin plank, BBQ sauce, roasted potatoes, vegetables
Corn breaded plaice fillet, asparagus sauce, new potatoes
Bean and carrot patty, tzatziki
Panna cotta with raspberry sauce