Lunch 12€

Vk. 22, 25-29.5.2026, 10.45-13.30

Monday
Risotto with crustacean and asparagus, herb salad
Chicken breast, ranch sauce, potato wedges
Chickpea vegetable patties, tzaziki
Apple crumble

Tuesday
White wine braised flounder, remoulade sauce, new potatoes
Smoked pork fillet, pepper sauce, country potato wedges
Chickpea vegetable patties, tzaziki
Lemon quark

Wednesday
Fried salmon, white wine sauce, dill-caper potatoes
Breaded pork schnitzel, red wine sauce, cream potatoes
Roasted quorn and sweet pepper pasta, pesto and arugula
Carrot cake

Thursday
Breaded red perch, dill butter, new potatoes
Overcooked hanger steak, smoked sweet pepper mayonnaise, herb potatoes
Roasted quorn and sweet pepper pasta, pesto and arugula
Pancake, jam and whipped cream

Friday
Salmon balls, sour cream sauce, mashed potatoes
Hunter’s schnitzel, mushroom sauce, roasted new potatoes
Roasted quorn and sweet pepper pasta, pesto and arugula
Berry trifle