

Lunch
Vk. 8, 17-21.2.2025, 10.45-13.30
Monday
Fried garlic chicken, tomato-herb sauce, pilaf rice
Wienerschnitzel , herb butter, french fries
Carrot halloumi patties, lime-coriander fraiche
Garden berry trifle
Tuesday
Baltic herring patties, caper butter, dill-potato mash
Chicken schnitzel, curry remoulade, roasted sweet potato
Carrot halloumi patties, lime-coriander fraiche
Waffles with strawberry jam and whipped cream
Wednesday
Fried flounder, tartar sauce, lemon potatoes
Pan steak, mustard-cream sauce, parsnip-potato mash
Beetroot risotto, pesto and chevre cheese
Mango mousse
Thursday
Pike and smoked salmon patties, tartar sauce, mashed potatoes with spinach
Grilled chicken breast, cream cheese sauce, potato wedges
Beetroot risotto, pesto and chevre cheese
Raspberry kisel, vanilla foam
Friday
Fried salmon, white wine sauce, herb potatoes and fennel
Overcooked kassler, chili-ginger sauce, potato cake
Beetroot risotto, pesto and chevre cheese
Tosca apples, vanilla cream cheese mousse