Lunch 12 €

Fri 14.8.

Wiener schnitzel with mashed potatoes and browned butter

Fish burger with Skagen sauce and French fries

Mifu and carrot patties with tzatziki

Lemon posset with roasted white chocolate

Monday 17.8.

White wine salmon with lemon sauce and herb potatoes

Chicken thigh steak with basil, tomato sauce, basmati rice, and roasted vegetables

Beetroot and chickpea patties with lemon sour cream sauce

Tosca baked apples with vanilla whipped cream

Tuesday 18.8.

Breaded chicken thigh cutlet with lime sauce and rice

Pork collar with creamy pepper sauce and olive potatoes

Beetroot and chickpea patties with lemon sour cream sauce

Redcurrant whipped porridge with caramel sauce

Wednesday 19.8.

Minced beef steak with a creamy mushroom and mustard sauce, served with mashed potatoes

Pan-fried rainbow trout with remoulade sauce and sweet potato mash

Baked potato filled with feta and vegetables, served with roasted root vegetables and garlic mayonnaise

Lemon curd, blackcurrant and rosemary trifle

Thursday 20.8.

Whole roasted pork tenderloin with rösti potatoes and roasted red pepper sauce

Plaice braised in white wine, served with shrimp sauce and roasted herb potatoes

Baked potato stuffed with feta and vegetables, served with roasted root vegetables and garlic mayonnaise

Berry pie with cinnamon-flavored vanilla custard

Friday 21.8.

Slow-roasted beef with mushroom sauce and potato wedges

Pan-fried salmon with remoulade sauce and roasted baby potatoes

Baked potato stuffed with feta and vegetables, served with roasted root vegetables and garlic mayonnaise

Raspberry mousse