Lunch 12 €

Wk. 37, 7.9.-11.9.2026, klo 10.45-13.30

Monday 7.9.

Chicken breast stuffed with bacon, served with wild mushroom sauce and roasted potatoes
Slow-cooked beef flank steak with dark thyme sauce and roasted autumn root vegetables
Mushroom pasta
Chocolate mousse with berry compote

Tuesday 8.9.

Grilled chicken with roasted paprika sauce and potato and cheese gratin
Shrimp pasta in a white wine and herb sauce
Mushroom pasta
Lingonberry panna cotta

Wednesday 9.9.

Tender pork kassler with BBQ sauce and rösti potatoes
Breaded red perch with lemon sauce, dill potatoes and roasted vegetables
Quorn vegetable patties with herb crème
Chocolate brownie with raspberry melba

Thursday 10.9.

Pork minute steak with herb butter, dark thyme sauce and French potato salad
White wine baked flounder with shrimp sauce and mashed potatoes
Quorn vegetable patties with herb crème
Apple crumble with vanilla cream

Friday 11.9.

Chicken schnitzel with tomato and goat cheese sauce, served with herb potatoes
Seafood paella with aioli and roasted paprika
Quorn vegetable patties with herb crème
Panna cotta with raspberry melba