Lunch

Vk. 21, 19-23.5.2025, 10.45-13.30

Monday
Seafood asparagus risotto, parmesan cheese and herb salad
Chicken breast, sour cream sauce, country fries
Chickpea vegetable patties, tzaziki
Apple good

Tuesday
White wine braised flounder, remoulade sauce, new potatoes
Smoked pork tenderloin, cream sauce, mashed potatoes
Chickpea vegetable patties, tzaziki
Rhubarb mousse, oat biscuits

Wednesday
Fried salmon, white wine sauce, dill-caper potatoes
Breaded pork schnitzel, red wine sauce, creamy potatoes
Quorn pasta, roasted peppers, pesto and arugula
Carrot cake

Thursday
Breaded red perch, dill butter, new potatoes
Overcooked hanger steak, smoked sweet pepper mayonnaise, herbed potatoes
Quorn pasta, roasted peppers, pesto and arugula
Vicarage´s reserve dessert

Friday
Closed