Lunch

Vk. 16, 13-17.4.2026, 10.45-13.30

Monday
Fried chicken, blue cheese sauce, roasted potatoes
Lindström patties, rosemary-mustard sauce, mashed potatoes
Halloumi eggplant burger, tzaziki, french fries
Strawberry kissel, vanilla foam

Tuesday
Roasted salmon, tzaziki, herb potatoes and pickled fennel
Overcooked beef brisket, rosemary sauce, mashed potatoes
Halloumi eggplant burger, tzaziki, french fries
Fruit salad, caramel and whipped cream

Wednesday
Fried flounder, aioli, potato wedges
Chicken breast glazed with pesto, thyme-tomato sauce, pilaf rice
Mushroom risotto, roasted bell pepper and mifu
Redcurrant foam, roasted white chocolate

Thursday
Salmon patties, lemon mayonnaise, dill potatoes
Oven baked kassler, dijon-tarragon sauce, roasted potatoes
Mushroom risotto, roasted bell pepper and mifu
Pancake, raspberry melba and whipped cream

Friday
Chicken steak, sweet chili sauce, pilaf rice
Hunter’s schnitzel, mushroom sauce, french fries
Mushroom risotto, roasted bell pepper and mifu
Mango panna cotta