Collect a tasty lunch for yourself, your family or why not for your workplace too!
Take Away lunch includes an appetizer and roll, main course from the day’s menu, dessert and cutlery.
You can also order lunch by phone or from the restaurant.
Call Tel. +358 40 770 9236
Or come visit
Take away lunch 12,50 €
Wk. 38, 14.9.-18.9.2026, klo 10.45-13.30
Thursday 17.9.
Roasted pork with whisky bbq sauce and roasted sweet potato
Garlic and chili marinated chicken with roasted pepper sauce, new potatoes and vegetables
Beetroot risotto with pesto and chèvre cheese
Chocolate mousse with marinated berries
Friday 18.9.
Pork noisettes with pepper sauce, roasted potatoes and beetroot
Pan-fried salmon with white wine sauce, oven-roasted root vegetables and boiled potatoes
Beetroot risotto with pesto and chèvre cheese
Carrot cake with orange syrup
Wk 39, 21.-25.9.2026, 10.45-13.30
Monday 21.9.
Lindström’s beef patties with onion cream sauce, mashed potatoes and pickles
Oven-baked salmon with hollandaise sauce, dill potatoes and peas
Pasta and vegetables with pesto sauce and cashew nuts
Oven pancake with apple jam and whipped cream
Tuesday 22.9.
Lemon-marinated chicken breast fillet with chive sauce and country-style potato wedges
Meatballs with mustard cream sauce, mashed potatoes and pickled root vegetables
Pasta and vegetables with pesto sauce and cashew nuts
Red currant trifle with caramel sauce
Wednesday 23.9.
Pork medallions with rosemary sauce and roasted potatoes
Pike wallenberg with potato and root vegetable mash, and dill sour cream sauce
Barley, vegetable and cabbage casserole with Mifu and lingonberries
Blueberry pie with vanilla custard
Thursday 24.9.
Bacon-wrapped chicken breast with red wine sauce and rosemary potatoes
Pan-fried salmon with green herb sauce, braised savoy cabbage and mashed potatoes
Barley, vegetable and cabbage casserole with Mifu and lingonberries
Waffle with strawberry jam and whipped cream
Friday 25.9.
Honey mustard pork collar with rosemary sauce, creamy potatoes and roasted root vegetables
Rye-breaded chicken with leek sauce, rice and vegetables
Barley, vegetable and cabbage casserole with Mifu and lingonberries
Rhubarb and strawberry swiss roll cake