Collect a tasty lunch for yourself, your family or why not for your workplace too!

Take Away lunch includes an appetizer and roll, main course from the day’s menu, dessert and cutlery.

You can also order lunch by phone or from the restaurant.

Call Tel. +358 40 770 9236
Or come visit

Take away lunch 12,50 €

Wk 45, 2.11.-6.11.2026, 10.45-13.30

Friday 6.11.

Pan-fried beef patty with onion sauce, roasted root vegetables and potatoes
Red perch with white wine sauce and buttered dill potatoes
Kale and pea patty with goat cheese, root vegetables and fried potatoes
Raspberry mousse

Wk 46, 9.-13.11.2026, 10.45-13.30

Monday 9.11.

Basil chicken thigh fillet with tomato sauce, basmati rice and roasted vegetables
Meatloaf with cream sauce, mashed potatoes, peas and lingonberries
Carrot and halloumi burger with tzatziki and French fries
Cranberry pudding with whipped cream

Tuesday 10.11.

Pan-fried salmon with remoulade sauce and dill mashed potatoes
Pork schnitzel with mushroom sauce and rosemary potatoes
Carrot and halloumi burger with tzatziki and French fries
Blackcurrant pie with vanilla sauce

Wednesday 11.11.

Turkey breast with creamy onion and bacon sauce and potato wedges
Pan-fried flounder with aioli and mashed potatoes
Carrot and halloumi burger with tzatziki and French fries
Finnish-style layered dessert with berries and whipped cream

Thursday 12.11.

Salmon patty with pickled onion, Skåne-style potatoes and vegetables
Pork cassler with BBQ sauce and thyme potatoes
Beetroot risotto with pan-fried goat cheese
Waffle with orange mousse and caramel sauce

Friday 13.11.

Slow-cooked beef chuck with rosemary and Parmigiano polenta cakes and red wine sauce
Chicken thigh fillet with roasted potatoes and creamy Dijon mustard and tarragon sauce
Beetroot risotto with pan-fried goat cheese
Lingonberry panna cotta