Lunch

Vk. 10, 2-6.3.2026, 10.45-13.30

Monday
White wine salmon, tartar sauce, boiled potatoes
Pork schnitzel, pepper sauce, roasted potatoes
Lentil and feta patties, roasted root vegetables, lime-yogurt sauce
Flambéed pineapple, vanilla foam and roasted white chocolate

Tuesday
Bacon and blue cheese stuffed turkey rolls, dark thyme sauce, herb rice
Meatballs, mustard-cream sauce, mashed potatoes and lingonberry jam
Lentil and feta patties, roasted root vegetables, lime-yogurt sauce
Cranberry kisel, caramel foam

Wednesday
Pike wallenberg, dill cream sauce, potato and beetroot puree
Pork noisettes, rosemary sauce, roasted potatoes
Barley-mifu cabbage casserole and lingonberries
Orange rice pudding

Thursday
Plaice, dill-caper mayonnaise, stewed potatoes
Chicken breast wrapped in bacon, red wine sauce, potato wedges
Barley-mifu cabbage casserole and lingonberries
Pannacotta, raspberry jam and salted caramel

Friday
Baltic herring steaks, browned caper butter, mashed potatoes
Brisket, rosemary sauce, leek and potato gratin
Barley-mifu cabbage casserole and lingonberries
Ginger pears, vanilla foam