Lunch 12,00€

Wiik 18, 29.4-3.5.2024 / 10.45-13.30

Monday
Hanger steak, dark chili sauce, roasted rosemary potatoes
Breaded chicken steak, tomato and goat cheese sauce, rice
Quorn coconut sauce, fried rice
Tosca cake

Tuesday
Mozzarella pesto chicken, tomato sauce, potato wedges
Rainbow trout, lemon beurre blanc, mashed potatoes and pickled fennel
Quorn coconut sauce, fried rice
Waffles, raspberry jam and whipped cream

Wednesday
Closed
Happy May Day!

Thursday
Hawaii Schnitzel, french fries
Pike-salmon patties, lime mayonnaise, roasted potatoes
Spinach-oat pasta, parmesan cheese
Baked rhubarb

Friday
Pork noisettes, pepper sauce, roasted potatoes
Fried red perch, white wine sauce, oven root vegetables and boiled potatoes
Spinach-oat pasta, parmesan cheese
Coffee pudding