Lunch

Vk. 23, 2-6.6.2025, 10.45-13.30

Monday
Lime garlic chicken, blue cheese sauce, country potato wedges
Pork schnitzel, choron sauce, roasted potatoes
Halloumi burger
Fruit salad, caramel sauce, vanilla cream

Tuesday
Bacon and blue cheese stuffed meatloaf, mushroom sauce, potato wedges
Minute steak, herb butter, french fries
Halloumi burger
Vicarage´s reserve dessert

Wednesday
Fried salmon, tartar sauce, new potatoes
Pork noisettes, thyme sauce, new potatoes
Vegetable lasagne
White chocolate posset

Thursday
Salmon soup with fried salmon and creamy vegetable broth
Pulled chicken burger, mustard mayonnaise, french fries
Vegetable lasagne
Lemon misu

Friday
Corn breaded flounder fillet, asparagus sauce, new potatoes
Tender pork fillet plank, BBQ sauce, roasted potatoes
Vegetable lasagne
Pannacotta, raspberry sauce