Lunch

Vk. 36, 1-5.9.2025, 10.45-13.30

Monday
Fried salmon, lime sauce, potato cake`s
Pasta carbonara
Vegetable tortilla and pico de gallo salsa
Baked apple, cardamom sauce

Tuesday
Herb marinated chicken, red wine sauce, lemon potatoes
Spicy pan steaks, tomato sauce, roasted potatoes
Vegetable tortilla and pico de gallo salsa
Red currant mousse, white chocolate sauce

Wednesday
Roasted salmon, salsa verde, potato and beetroot fry
Whole roasted pork tenderloin, chili apple sauce, potato cake
Zucchini and feta patties, lemon mayonnaise
Berry pie, cinnamon spiced vanilla sauce

Thursday
Fried red perch, sweet pepper mayonnaise, stewed potatoes
Pork grill steak, cream cheese-pepper sauce, country potato wedges
Zucchini and feta patties, lemon mayonnaise
Pancake, rhubarb jam and whipped cream

Friday
Grilled chicken, tomato sauce, parmesan potatoes
Rosted pork sirlon, red wine sauce, potato and parsnip fry
Zucchini and feta patties, lemon mayonnaise
Lingonberry mousse, caramel sauce

Vk. 36, 1-5.9.2025, 10.45-13.30

Monday
Bacon-wrapped chicken breast, mushroom sauce, roasted potatoes
Pan steak, fried onion, cream sauce, mashed potatoes
Mushroom pasta
Blueberry-raspberry mousse

Tuesday
Shrimp pasta in white wine and herb sauce
Grilled chicken, roasted pepper sauce, potato and cheese fry
Mushroom pasta
Blackcurrant mousse, caramelsauce

Wednesday
Breaded red perch, lemon sauce, dill potatoes
Overcooked Kassler, bbq sauce, potato cake
Quorn vegetable patties, herb creme
Brownie chocolate cake, raspberry melba

Thursday
Flounder and shrimp roll, white wine sauce, lemon risotto
Overcooked beef neck, dark thyme sauce, mediterranean potato fry
Quorn vegetable patties, herb creme
Apple crumble, vanilla cream

Friday
Breaded chicken schnitzel, tomato-goat cheese sauce, herb potatoes
Grilled pork steak, aioli, country fries
Quorn vegetable patties, herb creme
Panna cotta, raspberry melba