Lunch

Vk. 33, 11-15.8.2025, 10.45-13.30

Monday
Breaded flounder, tartar sauce, mashed potatoes
Turkey fillet, dark thyme sauce, roasted potatoes
Vegetable pasta, basilika oil
Fruit salad, caramel sauce

Tuesday
Pike wallenberg, crab sauce, parsnip-potato mash
Fried chicken, curry mayonnaise, small potatoes
Vegetable pasta, bailika oil
Rhubarb mousse, cookie crumbles

Wednesday
Fried red perch, sandefjord sauce, herb potatoes
Pork noisettes, red wine sauce, country potato wedges
Mifu-carrot patties, tzaziki
Blueberry pie, vanilla mousse

Thursday
Shrimp pasta in white wine and herb sauce
Fried turkey fillet, pepper sauce, potato cake
Mifu-carrot patties, tzaziki
Raspberry kisel and whipped cream

Friday
Fish burger, skagen sauce, sweet potato fries
Wienerschnitzel, browned butter, mashed potatoes
Mifu-carrot patties, tzaziki
Lemon and white chocolate posset