Lunch

Vk. 7, 9-13.2.2026, 10.45-13.30

Monday
Pan steak, onion sauce, mashed potatoes
Oscar schnitzel, béarnaise sauce, country fries
Mushroom pasta, arugula and parmesan cheese
Crepes, jam and whipped cream

Tuesday
Shrimp and cold smoked salmon pasta in white wine and herb sauce
Grilled chicken, roasted pepper sauce, herb rice
Mushroom pasta, arugula and parmesan cheese
Lemon meringue pie

Wednesday
Breaded flounder, lemon sauce, dill potatoes
Tender pork neck, BBQ sauce, potato wedges
Quorn vegetable patties, herb creme
Berry cake

Thursday
Red perch, pea puree, butter potatoes
Roast beef braised in herb cream, lingonberries, roasted potatoes
Quorn vegetable patties, herb creme
Apple pie crumble, vanilla sauce

Friday
Fried salmon, Sandefjord sauce, gremolata, potato-sweet potato puree
Whole fried pork tenderloin, pepper sauce, potato wedges
Quorn vegetable patties, herb creme
Raspberry panna cotta, chocolate mousse