Lunch

Vk. 13, 23-27.3.2026, 10.45-13.30

Monday
Fried salmon, remoulade sauce, dill potatoes
Chicken breast fillet, garlic sauce, country fries
Spinach risotto, feta cheese and arugula
Apple crumble

Tuesday
Breaded flounder, salsa verde sauce, roasted potatoes
Pan steak, caramelized onions, mashed potatoes
Spinach risotto, feta cheese and arugula
Berry quark

Wednesday
Fried baltic herrings, browned butter, mashed potatoes
Breaded pork schnitzel, creamy thyme sauce, country potato wedges
Falafel balls, hummus and vegetables
Carrot cake

Thursday
Herb-fried chicken, garlic cream, tomato sauce, rice
Meatloaf, cream sauce, mashed potatoes
Falafel balls, hummus and vegetables
Caramelized pear, vanilla sauce

Friday
Roasted rainbow trout, lemon tzaziki, spinach and potato stew
Pork loin, mushroom sauce, roasted potatoes
Falafel balls, hummus and vegetables
Berry trifle