Lunch

Vk. 4, 19-23.1.2026, 10.45-13.30

Monday
Lindström patties, mustard-cream sauce, mashed potatoes
Chicken grill steak, smoked sweet pepper mayonnaise, french fries
Beetroot-chickpea patties, lemon-sour cream sauce
Berry kisel and vanilla foam

Tuesday
Grilled chicken, tomato sauce, roasted sweet potato
Whole fried pork sirlon, creamy pepper sauce, potato cake
Beetroot-chickpea patties, lemon-sour cream sauce
Cranberry panna cotta

Wednesday
Fried salmon, remoulade sauce, spinach potato mash
Kassler, garlic sauce, french fries
Baked potato filld with feta cheese and vegetables, oven-roasted root vegetables and garlic mayonnaise
Chocolate coffee mousse, meringue

Thursday
Fried flounder, shrimp sauce, dill potatoes
Pork noisettes, roasted sweet pepper sauce, herb potatoes
Baked potato filld with feta cheese and vegetables, oven-roasted root vegetables and garlic mayonnaise
Carrot cake

Friday
Baltic herring steaks, browned butter, mashed potatoes
Gratinated mozzarella chicken, pesto sauce, roasted potatoes
Baked potato filld with feta cheese and vegetables, oven-roasted root vegetables and garlic mayonnaise
Sea buckthorn cheesecake in glass