Lunch

Vk. 36, 1-5.9.2025, 10.45-13.30

Monday
Fried salmon, lime sauce, potato cake`s
Pasta carbonara
Vegetable tortilla and pico de gallo salsa
Baked apple, cardamom sauce

Tuesday
Herb marinated chicken, red wine sauce, lemon potatoes
Spicy pan steaks, tomato sauce, roasted potatoes
Vegetable tortilla and pico de gallo salsa
Red currant mousse, white chocolate sauce

Wednesday
Roasted salmon, salsa verde, potato and beetroot fry
Whole roasted pork tenderloin, chili apple sauce, potato cake
Zucchini and feta patties, lemon mayonnaise
Berry pie, cinnamon spiced vanilla sauce

Thursday
Fried red perch, sweet pepper mayonnaise, stewed potatoes
Pork grill steak, cream cheese-pepper sauce, country potato wedges
Zucchini and feta patties, lemon mayonnaise
Pancake, rhubarb jam and whipped cream

Friday
Grilled chicken, tomato sauce, parmesan potatoes
Rosted pork sirlon, red wine sauce, potato and parsnip fry
Zucchini and feta patties, lemon mayonnaise
Lingonberry mousse, caramel sauce