Lunch

Vk. 41, 6-10.10.2025, 10.45-13.30

Monday
Fried flounder, lemon sauce, dill risotto
Fried chicken breast, chive cream and red wine sauce, country fries
Mifu and bean risotto, roasted cashew nuts
Tosca apples, vanilla sauce

Tuesday
Breaded red perch, dill-sour cream sauce, mashed potatoes
Hanger steak, red wine sauce, fried herb potatoes
Mifu and bean risotto, roasted cashew nuts
Berry trifle

Wednesday
Salmon patties with cold smoked salmon, lemon sauce, dill potatoes
Grilled pork steak, creamy thyme sauce, country potato wedges
Quorn vegetable enchilada, sour cream sauce
Chocolate mousse and marinated garden berries

Thursday
Fried salmon, bearnaise sauce, dill mashed potatoes
Overcooked pork neck, red wine sauce, parmesan potatoes
Quorn vegetable enchilada, sour cream sauce
Blueberry mousse and lemon

Friday
Grilled chicken, basil mayonnaise, roasted potatoes
Meatloaf filled with Aura cheese , mushroom sauce, roasted potatoes
Quorn vegetable enchilada, sour cream sauce
Berries and meringue