Lunch

Vk. 44, 27-31.10.2025, 10.45-13.30

Monday
Closed

Tuesday
Pike wallenberg, crab sauce, parsnip-potato mash
Panko breaded chicken, curry remoulade, lemon potatoes
Mushroom mifu risotto
Fruit salad, caramel sauce

Wednesday
Fried red perch, Sandefjord sauce, herb potatoes
Pork noisettes, red wine sauce, country potato wedges
Mushroom mifu risotto
Apple pie, vanilla sauce

Thursday
Fried baltic herrings, tartar sauce, dill potatoes- weather permitting
Overcooked pork cheek, red wine sauce, mashed potatoes
Lentil and feta patties, tartar sauce
Sea buckthorn bavarois

Friday
Fish burger, creme fraiche sauce, potato wedges
Wienerschnitzel, french fries
Lentil and feta patties, tartar sauce
Lemon and white chocolate posset