Lunch

Vk. 14, 31.3-4.4.2025, 10.45-13.30

Monday
White wine braised flounder, crab sauce, dill potatoes
Bacon-wrapped pork tenderloin, aioli, potato cake
Red pesto pasta, mifu and arugula
Crepes, jam and whipped cream

Tuesday
Shrimp and mussel risotto
Whole fried pork tenderloin, chili-soy sauce, roasted herb potatoes
Red pesto pasta, mifu and arugula
Lemon mousse, oat chips

Wednesday
Fried salmon, remoulade sauce, mashed potatoes with sweet potato
Kassler, aioli, fried potatoes
Soy vegetable lasagne
Tosca apples, vanilla cream

Thursday
Breaded flounder, white wine sauce, dill potatoes
Pork schnitzel, smoked sweet pepper mayonnaise, country fries
Soy vegetable lasagne
Chocolate kisel, roasted white chocolate

Friday
Fish patties, shrimp sauce, mashed potatoes
Fried chicken, red wine sauce, roasted potatoes
Soy vegetable lasagne
White chocolate mousse, lingonberry sauce and turkish pepper