Lunch

Vk. 17, 21-25.4.2025, 10.45-13.30

Monday
Closed
Happy Easter!

Tuesday
Fried red perch, skagen sauce, dill potatoes
Lemon marinated chicken, red wine sauce, potato cace
Mushroom pasta, arugula and parmesan cheese
Raspberry kisel and biscuits

Wednesday
Breaded flounder, remoulade, dill potatoes
Overcooked Kassler, bbq sauce, potato cake
Quorn vegetable patties, herb creme
Blackcurrant mousse, caramelsauce

Thursday
Fish burger, horseradish mayonnaise
Sun-dried tomato and cream cheese stuffed chicken schnitzel, citrus creme, basmati rice
Quorn vegetable patties, herb creme
Mango panna cotta

Friday
Chicken breast, tomato-goat cheese sauce, basmati rice
Grilled pork steak, sour cream-pickle sauce, country fries
Quorn vegetable patties, herb creme
Buttermilk panna cotta, berry melba