Lunch

Vk. 47, 17-21.11.2025, 10.45-13.30

Monday
Fried salmon butterfly, lemon sauce, mashed potatoes
Pasta Bolognaise
Ratatouille and tofu Mediterranean style
Baked apple, cardamom sauce

Tuesday
Grilled chicken, dark thyme sauce, leek and potato gratin
Spicy pan steaks, tomato sauce, roasted potatoes
Ratatouille and tofu Mediterranean style
Red currant mousse, caramel sauce

Wednesday
Fried flounder, remulade sauce, mashed potatoes
Whole roasted pork tenderloin, red wine sauce, potato cake
Ratatouille and tofu Mediterranean style
Fruit salad, whipped cream

Thursday
Fried red perch, sweet pepper mayonnaise, stewed potatoes
Roasted pork belly , sweet chili sauce, french fries
Vegetable-mifula lasagne, parmesan cheese and arugula
Lingonberry quark

Friday
Chicken breast, tomato-rosemary sauce, basmati rice
Tender roast beef, herb butter, potato-parsnip puree
Vegetable-mifula lasagne, parmesan cheese and arugula
White chocolate bavarois, rhubarb compote